New legislation came into force on 1 October 2021. The new law means that food businesses must provide full ingredient lists and allergen labelling on foods packaged for sale on premises.
See: Introduction to allergen labelling changes (PPDS) on the Food Standards Agency website for information on how to comply.
The Food Standards Agency is also providing a free webinar for food businesses explaining the new labelling requirements. Find further information and register for the webinar
View operation of premises information relating to coronavirus health protection restrictions and regulations.
For any additional trading standards matters that you would like to report/need advice about, please contact the Citizens Advice consumer service or call its consumer helpline on 0808 223 1133.